Our Story
Born From a Love
of Great Pizza
It all began in 1985 when founders Ed and Marie Imo transformed a simple family recipe into something the whole community could enjoy. With nothing but a wood-fired oven, quality ingredients, and an unwavering belief that pizza should bring people together, they opened the doors to the very first Imos Pizza.
Decades later, that same spirit lives in every pie that comes out of our kitchen. We've grown, evolved, and welcomed new faces — but the heart of Imos Pizza remains exactly where it started: in the hands of people who care deeply about good food and great community.
- Family recipes passed down through generations
- Fresh, locally-sourced ingredients whenever possible
- Hand-stretched dough made fresh daily
- Community-focused with a commitment to giving back
- Proudly operated with a family-first culture
1985
Year Founded
50K+
Happy Customers
120+
Menu Items
4.9
Average Rating
What We Stand For
Our Mission & Core Values
Every decision we make — from sourcing ingredients to training our team — is guided by a clear set of principles.
"Our mission is to serve food that brings genuine joy — made with care, served with warmth, and shared with the people who matter most. We believe pizza is more than a meal; it's a moment of connection."
— Ed & Marie Imo, FoundersMade with Heart
Every pizza is crafted with genuine care and attention. We don't cut corners because our customers deserve the very best every single time.
Fresh Ingredients
We source the freshest produce, premium cheeses, and finest meats to ensure every bite is as flavorful as it should be.
Community First
We're proud to be part of the communities we serve. From local partnerships to charitable giving, we invest in the people around us.
Quality Always
We hold ourselves to the highest standards of food quality, cleanliness, and customer service — because consistency builds trust.
Our Journey
A Rich History of Flavor
From a single kitchen to a growing institution — here's how we got here.
1985
The First Slice
Ed and Marie Imo opened the original Imos Pizza location using Ed's grandmother's dough recipe. The first day sold out in three hours — and they never looked back.
1991
Expanding the Family
After years of consistent demand, Imos Pizza expanded its menu to include signature pasta, calzones, and handcrafted sauces made from scratch in-house.
1998
Community Roots Deepen
Imos Pizza launched its Community Table program, partnering with local schools and nonprofits to donate meals and resources to families in need.
2005
Award-Winning Kitchen
Recognized with regional culinary awards for best pizza and best family dining experience, cementing Imos Pizza's reputation for excellence.
2012
Catering & Events
Responding to growing demand, Imos Pizza launched its professional catering division — bringing freshly made pizza and sides to events of all sizes.
2020
Going Digital
Imos Pizza introduced online ordering and delivery, making it easier than ever for customers to enjoy their favorite pies from the comfort of home.
Today
Still Going Strong
With over 40 years of history and thousands of loyal customers, Imos Pizza continues to innovate while honoring the traditions that made it great.
Meet the Team
The People Behind the Pizza
Our talented team brings together decades of culinary expertise, genuine hospitality, and a shared love of great food.
Head Chef & Co-Founder
Marco Imo
With over 35 years behind the oven, Marco is the creative engine of Imos Pizza. His passion for authentic flavors drives every recipe on our menu.
Operations Manager
Sarah Chen
Sarah keeps everything running smoothly — from supply chain to customer experience. Her attention to detail ensures every order is perfect.
Sous Chef
David Rivera
David joined Imos Pizza fresh out of culinary school and quickly became indispensable. He specializes in seasonal specials and artisan pizza creations.
Customer Experience Lead
Priya Nair
Priya is the warm face of Imos Pizza. She leads our front-of-house team and ensures every guest leaves with a smile and a full belly.
Love what we do? We're always looking for passionate people to join the team.
View Open Positions